Receive our newsletter  
Holiday Crunch

Prep time: 5 minutes
Cook time: 1 hour
Servings: 12 Cups


4 cups Popped Popcorn
1 cup Miniature Pretzel Twists
1/2 cup Butter
1 teaspoon Vanilla
1 cup Good Sense® Cranberries

1 cup Good Sense® Sweet 'N Salty Caramel Cashew Mix

2 cups Crisp Rice Square Cereal

1 cup Packed Brown Sugar
1/4 cup Corn Syrup
1/2 teaspoon Baking Soda


Heat oven to 200º. Line 15x10x1-inch jellyroll pan with foil. Place popcorn, cereal, pretzels and cranberries in a very large bowl or roasting pan. Cook brown sugar, butter and syrup in 2-quart saucepan over medium heat, stirring frequently, until mixture is bubbly around edges. Continue cooking 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla. Pour syrup mixture over popcorn mixture; toss gently until well coated. Spread mixture evenly in foil-lined pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Gently stir in Good Sense® Sweet 'N Salty Caramel Cashew Mix. Store in a tightly covered container.