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Sour Cream Cranberry Bars

Prep time: 10 minutes
Cook time: 45 minutes
Servings: 24 bars


1 cup butter, softened
2 cups quick-cooking oats
1 teaspoon baking soda
3/4 cup granulated sugar
1 tablespoon grated orange peel
2 packages Salad Pizazz!® Orange Cranberry Almondine™
1 cup packed brown sugar
1 1/2 cups all-purpose flour
1 cup sour cream
2 tablespoons all-purpose flour
1 egg


Heat oven to 350º. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and baking soda until crumbly. Press 2 1/2 cups in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown. Combine 2/3 cup Salad Pizazz!® Orange-Cranberry Almondine™ and remaining crumb mixture; set aside. Mix sour cream, granulated sugar, flour, egg and orange peel in medium bowl; pour over baked crust. Sprinkle with Salad Pizazz! Orange-Cranberry Almondine. Sprinkle remaining oat mixture over filling. Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely.