Graham Crackers (whole & crushed)
1/2 cup margarine
1/2 cup milk
1 cup sugar
1 cup Good Sense® Roasted Salted Sunflower Nuts
1 cup coconut
Line 9x13in pan with uncrushed graham crackers. Bring margarine, milk, sugar, and egg to a boil. Boil for 3 minutes. Add Good Sense® Sunflower Nuts, coconut, and 1/2 cup crushed graham crackers. Spread this warm mixture over the graham crackers. Cover mixture with another layer of whole graham crackers. Frost top with chocolate or cream cheese frosting. Let bars cool. Cut into small squares, as these bars are very rich. These can be prepared ahead of time and frozen.