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Asian Chicken Salad

Prep time: 25 minutes
Cook time:
Servings: 8


2 packages (3oz each) chicken-flavored ramen noodles, broken
4 cups shredded cabbage
2 cups cut-up cooked chicken
4 green onions, chopped
1 package Salad Pizazz!® Orange Cranberry Almondine™

1/4 cup seasoned rice vinegar or white vinegar
3 tablespoons vegetable oil
2 teaspoons soy sauce
1 teaspoon minced gingerroot
1/2 teaspoon dark sesame oil
1 clove garlic, minced


Bring 3 cups water to boil in 2-quart saucepan. Add noodles and 1 seasoning packet from noodle package. Cook 3 minutes. Drain and rinse in cold water until noodles are cool. Toss noodles, cabbage, chicken, Salad Pizazz!® Orange Cranberry Almondine™ and green onions in large bowl. Shake dressing ingredients in jar with tight-fitting lid. Pour over salad; toss to coat.