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Fruit Nibbler® Bread Pudding

Prep time:
Cook time: 35-45 minutes


2 cups granulated sugar
5 large eggs, beaten
2 cups milk
2 tsp pure vanilla extract
3 cups cubed French bread, allow to stale overnight in a bowl
1-9oz bag Good Sense® Fruit Nibbler®, chopped into bite size pieces

1 cup light brown sugar, packed
1/4 cup butter, softened
1 cup Good Sense® Pecan Halves

1 cup granulated sugar
1/2 cup butter, melted
1 egg, beaten
2 tsp pure vanilla extract


1.  Preheat oven to 350° F.  Grease a 13 x 9 inch pan.

2.  Mix together granulated sugar, eggs and milk in a bowl; add vanilla.

3.  In pan, layer 1/2 amount of cubed bread, then layer the Good Sense® Fruit Nibbler®, then put the other 1/2 of the bread on top.  Pour egg mixture over bread and let soak for 10 minutes.

4.  In another bowl, crumble butter, brown sugar and pecans together with a fork.

5.  Sprinkle brown sugar mixture over the soaked bread mixture and bake for 30-45 minutes or until set.  Remove from oven.

1.  Mix together granulated sugar, butter, egg and vanilla in saucepan over medium heat and stir until sugar is melted.  Pour over bread pudding.