Receive our newsletter  
Fruits 'N More® Bread Pudding

Prep time:
Cook time: 35-45 minutes
Servings:

Ingredients

2 cups granulated sugar
5 large eggs, beaten
2 cups milk
2 tsp pure vanilla extract
3 cups cubed French bread, allow to stale overnight in a bowl
1-9oz bag Good Sense® Fruits 'N More®, chopped into bite size pieces

Topping:
1 cup light brown sugar, packed
1/4 cup butter, softened
1 cup Good Sense® Pecan Halves

Sauce:
1 cup granulated sugar
1/2 cup butter, melted
1 egg, beaten
2 tsp pure vanilla extract

Directions

1.  Preheat oven to 350° F.  Grease a 13 x 9 inch pan.

2.  Mix together granulated sugar, eggs and milk in a bowl; add vanilla.

3.  In pan, layer 1/2 amount of cubed bread, then layer the good Sense® Fruits 'N More®, then put the other 1/2 of the bread on top.  Pour egg mixture over bread and let soak for 10 minutes.

4.  In another bowl, crumble butter, brown sugar and pecans together with a fork.

5.  Sprinkle brown sugar mixture over the soaked bread mixture and bake for 30-45 minutes or until set.  Remove from oven.

Sauce:
1.  Mix together granulated sugar, butter, egg and vanilla in saucepan over medium heat and stir until sugar is melted.  Pour over bread pudding.