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Pumpkin and Sunflower Hummus

Prep time: 10
Cook time:
Servings: 24


1 (32 oz.) container of hummus-traditional flavor
1 (15 oz.) can pumpkin puree
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
Salt to taste
¼ cup Good Sense® Roasted & Salted Sunflower and Pumpkin Seed Mix
1 tablespoons olive oil


Mix hummus, pumpkin puree, cinnamon, nutmeg, and allspice in large bowl until combined.  Season with salt to taste.  Transfer to serving dish; drizzle with olive oil and sprinkle sunflower and pumpkin seeds on top.  Serve immediately or refrigerate until before use.