Cajun Steak Salad


10 min

cook time

15 min



1 lb. top round sirloin steak (about ¾-inch thick)

1 tablespoon Cajun seasoning or 2 teaspoons garlic salt

6 cups torn Romaine lettuce

8 radishes, sliced

3 stalks celery, sliced

Creamy blue cheese or Italian dressing

Crumbled blue cheese or sliced green onions, if desired

1 (3.75 oz.) package Salad Pizazz!® Cherry Cranberry Pecano


Heat broiler to high heat. Rub steak with seasoning; place on broiler pan or foil-lined baking sheet. Broil about 10 minutes, turning once, until desired doneness. Cool 5 minutes; thinly slice.

Meanwhile, toss lettuce with radishes and celery. Arrange on plates; top with steak, blue cheese or green onions. Drizzle with dressing and sprinkle with Salad Pizazz!® Cherry Cranberry Pecano.